Prepare to be amazed by this hot fudge brownie bread recipe! This hot fudge brownie bread is the perfect fusion of a rich, fudgy brownie and a moist, tender quick bread. It’s loaded with chocolate flavor and topped with a luscious hot fudge sauce.
This recipe is surprisingly easy to make. Therefore, it requires no yeast or kneading. It’s perfect for satisfying your chocolate cravings any time of day. Furthermore, the hot fudge sauce takes it over the top, creating a truly unforgettable dessert (or breakfast, we won’t judge!).
Why This Hot Fudge Brownie Bread Recipe Is Irresistible
Firstly, this hot fudge brownie bread recipe is irresistible because it delivers the intense chocolate flavor of a brownie in a convenient and shareable bread format. Moreover, the combination of cocoa powder and chocolate chips ensures a deeply chocolatey taste in every bite. Secondly, this makes it perfect for chocolate lovers.
Furthermore, the hot fudge sauce adds an extra layer of richness and decadence. In addition, it transforms the brownie bread into a truly special treat. Consequently, this fudge brownie bread is perfect for serving warm with a scoop of vanilla ice cream or enjoying on its own as a satisfying snack.
Ingredients for Your Hot Fudge Brownie Bread
Before you begin, gather all your ingredients. Proper preparation ensures a smooth and enjoyable baking experience.
For the Brownie Bread:
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
For the Hot Fudge Sauce:
- ½ cup (1 stick) unsalted butter
- ½ cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions for Making Hot Fudge Brownie Bread
This recipe is divided into two main parts: the brownie bread and the hot fudge sauce. Follow each step carefully for the best results.
Making the Brownie Bread
- Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Combine dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, buttermilk, eggs, and vanilla extract.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in chocolate chips: Gently fold in the chocolate chips.
- Pour into loaf pan: Pour the batter into the prepared loaf pan.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool: Let the brownie bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Making the Hot Fudge Sauce
- Combine ingredients: In a medium saucepan, combine the butter, sugar, cocoa powder, and milk.
- Cook: Cook over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
- Bring to a simmer: Bring the mixture to a simmer and cook for 1-2 minutes, or until slightly thickened.
- Remove from heat: Remove from heat and stir in the vanilla extract.
- Serve: Slice the brownie bread and drizzle with hot fudge sauce. Serve warm and enjoy!
Tips for the Perfect Hot Fudge Brownie Bread
- Don’t overmix: Overmixing the batter can result in tough bread. Therefore, mix until just combined.
- Use good quality cocoa powder: Use a good quality cocoa powder. This ensures a rich chocolate flavor.
- Check for doneness: Check for doneness after 50 minutes by inserting a toothpick into the center.
- Let cool before slicing: Let the bread cool before slicing. This prevents it from crumbling.
- Serve warm: Hot fudge brownie bread is best served warm with hot fudge sauce.
Here’s a link to another delicious brownie recipe.
Variations on the Classic Hot Fudge Brownie Bread
While the classic recipe is delicious as is, you can also customize it to suit your tastes.
- Peanut Butter Hot Fudge Brownie Bread: Add peanut butter chips to the brownie bread batter or swirl peanut butter into the hot fudge sauce.
- Mint Chocolate Chip Hot Fudge Brownie Bread: Add mint extract to the brownie bread batter and use mint chocolate chips.
- Salted Caramel Hot Fudge Brownie Bread: Drizzle with salted caramel sauce in addition to the hot fudge sauce.
- Espresso Hot Fudge Brownie Bread: Add a teaspoon of espresso powder to the brownie bread batter for a mocha flavor.
- Walnut Hot Fudge Brownie Bread: Add chopped walnuts to the brownie bread batter for added texture and flavor.
Serving Suggestions for Hot Fudge Brownie Bread
Hot fudge brownie bread is a versatile treat that can be enjoyed in many ways.
- As is: Serve warm with hot fudge sauce.
- With ice cream: Top with a scoop of vanilla ice cream or chocolate ice cream.
- With whipped cream: Add a dollop of whipped cream.
- With fresh berries: Serve with fresh strawberries or raspberries.
- As a dessert pizza: Slice the bread and top with hot fudge sauce, ice cream, and your favorite toppings.
Storing Your Hot Fudge Brownie Bread
Hot fudge brownie bread is best enjoyed fresh. However, you can store leftovers in an airtight container at room temperature for up to 2-3 days. You can also freeze it for longer storage. Wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Thaw at room temperature before serving. Reheat gently in the microwave or oven before serving.
Nutritional Benefits of Hot Fudge Brownie Bread
While hot fudge brownie bread is a decadent treat, it’s important to be mindful of its nutritional content. Here’s a breakdown:
| Nutrient | Amount (per slice) | Notes |
| Calories | 350-450 | Varies based on slice size and amount of hot fudge sauce |
| Total Fat | 15-25g | Primarily from vegetable oil, butter, and chocolate chips |
| Saturated Fat | 8-15g | From butter and chocolate chips; consume in moderation |
| Cholesterol | 40-60mg | From eggs |
| Sodium | 200-300mg | Varies based on salt added and baking soda |
| Total Carbohydrate | 40-50g | From flour, sugar, and cocoa powder |
| Dietary Fiber | 2-4g | Primarily from cocoa powder and flour |
| Sugars | 25-35g | From granulated sugar, brown sugar, and chocolate chips |
| Protein | 4-6g | From eggs and flour |
| Cocoa | Varies | Contains antioxidants |
Remember to enjoy hot fudge brownie bread in moderation as part of a balanced diet.
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The Allure of Brownies: A Timeless Classic
Brownies hold a special place in the hearts of dessert lovers. This stems from their rich chocolate flavor and fudgy texture. Therefore, this makes them a comforting and satisfying treat for any occasion. Whether enjoyed warm from the oven or chilled in the refrigerator, brownies are a timeless classic that never fails to please.
Furthermore, their versatility allows for endless variations and customizations. From adding nuts and chocolate chips to swirling in peanut butter or caramel, the possibilities are endless. In addition, this hot fudge brownie bread takes the classic brownie to a whole new level. Consequently, it combines the best of both worlds – the fudgy richness of a brownie and the moist tenderness of a quick bread.
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Elevate Your Hot Fudge Brownie Bread: Creative Enhancements
To elevate your fudge brownie bread to even greater heights of deliciousness, consider these creative enhancements:
- Add a Streusel Topping: Sprinkle a streusel topping made from flour, butter, and sugar over the bread before baking for added texture and sweetness.
- Incorporate Coffee: Add a tablespoon of instant coffee or espresso powder to the batter for a richer, more intense chocolate flavor.
- Use Different Extracts: Experiment with different extracts. This includes vanilla, almond, or peppermint extract. This can enhance the flavor of the bread.
- Add a Salted Caramel Swirl: Swirl salted caramel sauce into the batter before baking for a decadent touch.
- Top with a Ganache: After baking, top the bread with a rich chocolate ganache for an extra layer of chocolatey goodness.
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Troubleshooting Common Fudge Brownie Bread Problems
Even with a simple recipe, you might encounter a few common problems. Here are some solutions to help you troubleshoot your fudge brownie bread:
- Dry Bread: If your bread turns out dry, it could be due to overbaking or not using enough liquid. Therefore, check for doneness after 50 minutes. Make sure you’re using the correct amount of buttermilk.
- Gummy Texture: A gummy texture can be caused by overmixing the batter or not baking the bread long enough. Avoid overmixing and ensure that the bread is fully baked before removing it from the oven.
- Burnt Top: If the top of the bread is browning too quickly, cover it loosely with aluminum foil during the last 15-20 minutes of baking.
- Cracked Top: A cracked top is normal for quick breads. However, if it’s excessive, it could be due to baking the bread at too high a temperature.
- Uneven Baking: Uneven baking can be caused by an oven that’s not properly calibrated or by placing the bread in the wrong position. Use an oven thermometer to ensure accurate temperature. Rotate the bread halfway through baking for even browning.
FAQs
- Can I use regular milk instead of buttermilk?
- Yes, you can use regular milk. However, buttermilk adds a tanginess and helps to create a more tender bread. If using regular milk, add 1 tablespoon of lemon juice or white vinegar to the milk and let it sit for 5 minutes before using.
- Can I use self-rising flour?
- No, do not use self-rising flour. This recipe is specifically formulated for all-purpose flour and baking soda.
- Can I add nuts to this recipe?
- Yes, you can add chopped walnuts, pecans, or other nuts to the batter for added texture and flavor.
- Can I make this recipe gluten-free?
- Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend.
- How do I store the hot fudge sauce?
- Store leftover hot fudge sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently before serving.
- Can I make this recipe ahead of time?
- Yes, you can make the brownie bread ahead of time. Store it wrapped in plastic wrap at room temperature for up to 2 days. Prepare the hot fudge sauce just before serving.
- Can I freeze this brownie bread?
- Yes, you can freeze this brownie bread. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Thaw at room temperature before serving.
Conclusion: Indulge in the Decadence of Fudge Brownie Bread
In conclusion, this fudge brownie bread recipe is a chocolate lover’s dream come true. With its rich, fudgy texture, intense chocolate flavor, and decadent hot fudge sauce, it’s a treat that’s sure to satisfy any sweet craving. Furthermore, whether you’re serving it for dessert, brunch, or a special occasion, this bread is guaranteed to impress.
So, gather your ingredients, follow the steps, and prepare to indulge in the decadence of homemade udge brownie bread. This fudge brownie bread is more than just a recipe. It’s a celebration of chocolate and all its delicious possibilities. Happy baking!